Dubbed as the “silent killer,” hypertension or high blood pressure is a growing health issue in Canada. Almost a quarter of Canadian adults are living with the condition which is a major risk factor for cardiovascular disease, kidney failure and death.1
As part of World Hypertension Day on May 17th, 2017, London Drugs is joining Hypertension Canada – Canada’s national non-profit organization dedicated to the prevention and control of hypertension, and blood pressure monitoring BIOS Diagnostics to remind Canadians that a simple blood pressure check could be lifesaving.
It’s a topic that many doctors don’t want to touch: Fraught with political incorrectness, the subject of body fat is just too sensitive for many health professionals to mention. As a result, most people remain unaware of just how detrimental excess fat (especially around the midsection) can be to the health.
When excess fat accumulates, it begins to secrete toxic chemicals known as adipokines. These are believed to contribute to the development of many health conditions, including diabetes, heart disease and cancer.
Celebrities like Victoria Beckham and Jennifer Aniston have recently brought the ‘alkaline lifestyle’ to the forefront, causing one to immediately wonder: is this another fad diet? What is alkalinity really all about?
Here are the basics: Your body must maintain a pH balance of about 7.4 to survive, and your internal systems work hard to maintain this balance. Your pH is impacted by the food and drink that we consume, which are either acidic (lower than pH 7) or alkaline (higher than pH 7). Over the last near century, our diets have changed significantly to incorporate large amounts of dairy, animal protein, processed foods, and sugar-laden drinks and desserts – all of which are acidic.
After years of thinking “fat” is unhealthy it is refreshing to learn some fats are not only healthful but essential! So it is with omega-3 fats. Scientists use the term omega-3 to describe the chemical make-up of the fat. As eaters, we are more interested in why omega-3s are good for us and what they look like on our dinner plate.
Omega-3s are healthy fats because they help reduce the risk of heart disease and stroke, and may reduce the risk of cancer and arthritis. These anti-inflammatory fats are also essential for development of the brain and nervous system and may help improve memory and manage depression.
Spring is a wonderful time to get active under the sun. The benefits of physical activity are innumerable, but a major benefit is heart protection. For those already diagnosed with a heart condition, taking steps to prevent progression of the illness is critically important. But I would argue for the otherwise healthy it is just as, if not more, important to maintain habits for a healthy heart to prevent illness completely.
Summertime is great for backyard barbeques! But before you dig your hands into that salty bag of chips or bite into that savoury hot dog, have you checked your blood pressure lately?
About 1 in 5 Canadians have high blood pressure, medically known as hypertension. The condition is also referred to as “the silent killer” – it is symptom-less, lurking in your veins until the time is ripe to suddenly cripple you with a heart attack or stroke. Hypertension is also linked to diabetes, kidney diseases, and dementia. Because of the lack of symptoms, many people may not even know they have high blood pressure! READ MORE